And in her popular web TV series, Rossella invites Italian-American grandmothers the unsung heroes of the culinary world to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers.
Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
What could be better than recipes for delicious Italian food, from a grandmother? Classics recipes and how-to, along with a little family gossip.
Budget Bytes: Over 100 Easy, Delicious Recipes To Slash Your Grocery Bill In Half
Syria's venerable cuisine draws together diverse strains of Middle Eastern traditions to form a rich amalgam. As the nation's largest city, positioned close to Turkey and Lebanon, Aleppo is home to Arabs, Kurds, Turks, Jews, and other ethnic communities, each of which has contributed to its culinary traditions. Moreover, Aleppo was the western terminus of the ancient Silk Road, so even Chinese influences are detectable in its cooking. Professional chef and cooking instructor Matar offers detailed instructions for preparing multiple versions of kibbeh, the Middle East's renowned ground-meat dish.
Other recipes offer tasty ways to cook vegetables for serving both hot and cold.
Rich, sweet desserts conclude the book. Recipes are easy to follow and rarely demand hard-to-find ingredients. It's hard to imagine a cookbook that can make a reader weep, but poring over this book's richly colored photographs of Syrians crowding souks amid a sumptuous array of foods and utensils, one can only mourn their probable ruin in Syria's current civil war.
Recipes from a very ethnically diverse part of the world, rich in history and culinary tradition. More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all.
Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats.
What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudelfor most people, it wouldnt taste much like America at all.
The cooking is American, but the recipes have their roots in other countries. Best of both worlds. The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over recipes for every kind of breakfast food imaginable. Its classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to.
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Breakfast-its not just for breakfast anymore. Breakfast is my favorite meal of the day and this cookbook gave me more than new reasons to love it! They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times.
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They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time.
And all recipes have been adapted to the modern kitchen,"--Amazon. I am the luckiest woman alive. Now that you know a little about me, how about getting to know a little about Budget Bytes? Get started with these great articles:.
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